EGYPTIAN CUISINE FUNDAMENTALS EXPLAINED

Molokhiya is made working with minced jute leaves that happen to be boiled right into a thick broth and seasoned with coriander, garlic and stock. It is mostly served with white rice to be a vegetarian dish, but is usually also served with rooster or rabbit.Hawawshi is a meat sandwich full of spiced meat. The dough is layered and baked right until